The ham baby, from Costco, 10.5 lbs. It came pre-sliced, which I would highly recommend. There's nothing worse than trying to slice thin pieces of ham when you're 3 (or 8) drinks in.
The ham baby, removed from packaging but before cooking. You can see a hint of the cornbread muffins I made in the background.
The ham baby, after cooking for 2-1/4 hours. There were plenty of leftovers, which I am still eating. It created a lot of juice in the pan, even before I added the glaze. I was worried at first, thinking, "Should I have used a roasting pan?!?!?" But the ham, especially the part that cooked in the liquid, was delicious. 
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