2009 was the beginning of my culinary adventure. I hope 2010 takes it to another level.
This year, I resolve to:
1. Pickle an armful of asparagus
2. Make something with nopales
3. Memorize at least 5 baking ratios (like what proportions of bread, salt, water, and yeast make sourdough bread)
4. Make fudge from scratch
5. Buy a candy thermometer
6. Use my mandolin more
7. Focus on food plating at least 50% of the time I cook
8. Organize my kitchen tools so that I can find everything when I need it
9. Sharpen my knives more regularly (anything more than "never" will be an improvement)
10. Buy more aprons, especially ones with embroidery potential
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