Ingredients:
3 apples (I used 2 red, 1 green)
1/4 cup brown sugar
2 t ground cloves
2 cinnamon sticks
Method:
- Slice apples to about 1/2-inch thick wedges
- Combine apples with other ingredients in a large bowl
- Heat a medium-size saute pan over medium heat
- Once the pan is hot, add apple mixture to the pan
- Cook, stirring often, for 4-5 minutes, until the apples have softened somewhat and the sugar has melted
- Remove from heat and serve with ice cream on top and whipped cream, for a special treat. (This would also taste really good with melted cheddar cheese, if you're into that sort of thing)
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