I can't say that I invented this recipe, but I did make it for Christmas. And it was delicious! I followed the recipe exactly (except for using frozen raspberries instead of fresh) because I've never made a cheesecake before, let alone one with a topping. It was daunting, and requires a springform pan, but I made it through.
The results are a more cake-like cheesecake that's not too sweet. I cake itself is light and fluffy, with only a hint of sweetness. I had my grandmother's version of cheesecake the next day, and hers is more dense and smooth, with a sour cream topping (for comparison). The topping is not very sweet, but that was good because I don't really like sugary desserts like I used to. Even my dad, who won't eat sweet things except for his mother's apple pie, liked it.
I forgot to take pictures of the process, or maybe they're on another camera, but here are a few of the final product.
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