Breakfast Tacos

This morning, I wanted tacos and I wanted breakfast. These breakfast tacos were what I came up with.

Makes 4 tacos

Ingredients:
- 8 small corn tortillas
- 4 eggs
- 4 slices bacon
- 1/4 cup sour cream
- Sweet and spicy salsa (I used Sweet Jalapeno dressing)
- Sliced cheese (I used Jarlsberg, but most anything would be fine)

Method:

1. Fry the bacon to whatever level of done-ness you like (I like it crispy!)
   
   
2. When the bacon is almost done (about 4 minutes away), fry the eggs. Put 1 tablespoon of vegetable oil in a pan, and let it get hot over medium high heat. Crack the eggs into the pan, trying to keep the egg together. It will spread out, but do the best you can. Cook the eggs for 2 to 3 minutes, until the whites are almost all the way solid and the yolk is starting to cook on the top. Don't cook the eggs all the way in the pan because they will continue to cook even when they're off the heat.
   
3. After you take the eggs out of the pan, heat up the tortillas in the same pan. Stack the tortillas on top of each other, and put them in the hot pan, flipping once after about a minute.

Assemble the tacos:

1. Take two tortillas, stacked on top of each other.
   
2. Put in one fried egg, and one piece of bacon (break it into two pieces).
   
3. Top the bacon with the cheese, salsa, and sour cream.
   

Enjoy!

Above: Breakfast tacos!
Below: Close-up of the finished product.